![]() Trade school degree in Culinary Services/Restaurant Management is preferred.įive plus years experience working in food service. Must use imagination and creativity to motivate self and others. Must be inspired to serve the needs of our customers. Must demonstrate empathy and compassion to connect with customers. Our ideal candidate has the following knowledge, skills, and abilities: Maintain all requirements for safety and sanitation within the Culinary Department, including knife safety, food slicer safety, production sheets and monthly self-audits.Įnsure adherence to cleaning schedules and ensure that safe food handling is practiced at all times using the HACCP system.Ĭoordinate and manage the Food Committee composed of residents in the community.Īttend regular Resident Council Meeting in the community or hold additional resident related meetings as needed.Īssist in the dining room when required to provide superior customer service to all residents, families and guests. ![]() Update and correct time records for the culinary team members, including correcting any missed punches and approving and monitoring time off requests in accordance with company policy. Provide frequent performance feedback and complete performance evaluations in a timely manner. Take monthly inventory of all food staples practice proper and effective food rotation. Take the lead as culinarian, when applicable, to assist culinarians or staff when required.Įnsure compliance with any Federal, State, County or local health department regulations and assuring that all production follows the strict HACCP program.Ĭreate positive customer experiences by preparing food for and actively support all special events held within the community.Īdhere to the community’s food, labor and supplies budgets, including having the knowledge and capability to communicate variances in an approved manner. Update and display daily and weekly menus, with easily understood descriptors, in a conspicuous and easily accessible location. Order food products in accordance with the seasonal rotating menu, occasionally altering preparation methods or items, per the standards, to ensure prepared food meets the needs and desires of the community population. Maintain all production records, thereby developing an accurate history of items served and meal counts for proper and cost effective production. Meet customer needs by accommodating and serving substitute foods in a timely manner. Temperatures and records maintained to provide any regulatory agency the information required to ascertain proper compliance with all health and food safety standards. Menu items are to be prepared and served at proper internal In accordance with the Culinary Policy and Procedure Manual, maintain an adequate inventory of perishable and staple food and supplies, including emergency supplies and substitution items.Įnsure all meals are prepared per standardized recipes and served in a timely fashion with exceptional presentation, including garnish. Post Food and Beverage schedules in an easily accessible location and in a timely manner, generally no less than a week in advance. Schedule, assign duties and provide coverage within the Culinary Department on a daily basis. Orient and train new culinary team members to understand the impact of their role and teach how they can create memorable experiences for our customers. Supervise team members’ performance to ensure the delivery of positive, memorable experiences. Hire team members with success characteristics to provide positive resident experiences.Įncourage, coach and support team members to inspire compassionate performance and affirm the positive difference their work makes in our customers’ lives. Know each resident and their family by spending time getting to know them.Įngage residents and connect with them in a genuine, compassionate and memorable way. How you will help us on our mission and inspire others: We are looking for a talented Culinary Supervisor to join our Team! We challenge the status quo, celebrate our communities, and embrace our Viva! Culture, which simply put, means long live! With over 40 communities across several states, we seek exceptional team members who believe that relationships matter and quality service and care are the ultimate priority. We help older adults fulfill dreams and accomplish goals – every day. Since 1997, Pathway to Living has been committed to leading a movement to change the way people think about aging and senior living.
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